Shaker Fried Chicken

Directions

1. 1
   Mix flour and salt and pepper in a plastic (Ziploc) bag.
2. 2
   Add chicken pieces, and shake until coated.
3. 3
   Heat butter and oil together in a large skillet. Add chicken pieces and brown well on both sides.
4. 4
   Remove chicken pieces when browned and drain fat from skillet. Return chicken to skillet, skin side up.
5. 5
   Pour half-and-half over chicken, cover skillet, and cook over low heat for 35-40 minutes, until chicken is cooked through and tender.