Asparagus Fold-Overs

Directions

1. 1
   Break asparagus spears into 3 to 4 inch pieces and cook until crisp tender.
2. 2
   Prepare hollandaise sauce according to directions on packet.
3. 3
   Cut crusts off bread slices. For each turnover, spread 1 tsp. hollandaise sauce on bread.
4. 4
   Sprinkle with parmesan cheese and put several slices of asparagus in the center of the bread. Fold one corner of bread over and secure with a wooden toothpick. Brush top with butter and sprinkle with parmesan cheese.
5. 5
   Repeat for remaining turnovers.
6. 6
   Bake at 400° for 12 minutes or until browned.
7. 7
   Makes 8 turnovers.