Three-Cheese Meat Loaf

Name: Three-Cheese Meat Loaf
Ingredients: 2 lb. ground round; 1 large onion, chopped; 2/3 c. bread crumbs (optional); 1 tsp. salt; 1/2 tsp. pepper; 1/2 green pepper; 2 eggs; 1/2 tsp. paprika; 1 1/2 c. milk; 2 tsp. Italian seasoning; 3 c. Mozzarella cheese, cubed; 3/4 c. Swiss cheese, grated; 1/2 c. Parmesan cheese

13 ingredients

10 steps

Ingredients

2 lb. ground round
1 large onion, chopped
2/3 c. bread crumbs (optional)
1 tsp. salt
1/2 tsp. pepper
1/2 green pepper
2 eggs
1/2 tsp. paprika
1 1/2 c. milk
2 tsp. Italian seasoning
3 c. Mozzarella cheese, cubed
3/4 c. Swiss cheese, grated
1/2 c. Parmesan cheese

Directions

1

Mix in a large bowl with hands the meat, onion, green pepper, bread crumbs, pepper, salt, paprika, Italian seasoning, eggs (beaten with milk) and cheeses.
2

Don't overmix.
3

Use pan bigger than meat loaf.
4

Shape into loaf.
5

Bake at 350°
6

for 1 hour.
7

May cook ahead.
8

Use microwave to warm up.
9

Sprinkle the top with Italian seasoning.
10

Serve with mustards, chutneys or hot curried fruit.