Asparagus Frittata
8 ingredients
4 steps
Ingredients
- 14 oz new potatoes, scrubbed
- 4 None eggs
- 1/3 cup milk
- 1 tbsp chopped parsley
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 11 oz asparagus, trimmed
- None None Edible flower petals, to garnish (optional)
Directions
-
1Cook the potatoes in boiling salted water for 15-20 mins. Drain and rinse under cold water. Cut into thick slices.
-
2Preheat the oven to 400°F. Beat the eggs with the milk. Stir in the parsley and season with salt and freshly ground black pepper.
-
3Heat the oil in an 9 inch oven-proof skillet on medium heat. Add the onion, asparagus and potato. Cook and stir for 5 mins. Pour the egg mixture over the top. Reduce the heat to low and cook for 3-5 mins.
-
4Transfer to the oven and bake for 10-15 mins until cooked through. Garnish with edible flower petals (if using).
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