Asparagus Fritters

3 ingredients
6 steps

Ingredients

  • 2 (14 1/2 oz.) cans asparagus, chopped
  • 1 egg, beaten
  • 1/2 c. flour

Directions

  1. 1
    Drain asparagus.
  2. 2
    Mix with flour.
  3. 3
    Mix in beaten egg.
  4. 4
    Heat 1/4 cup oil.
  5. 5
    Drop batter by tablespoons into hot oil.
  6. 6
    Turn once.

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