Dessert Gingerbread

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 tsp. ginger
  • 1/3 c. shortening
  • 1/2 c. sugar
  • 1/2 c. molasses
  • 1 egg
  • 3/4 c. boiling water

Directions

  1. 1
    Sift and measure flour, baking soda, salt and ginger; set aside.
  2. 2
    Cream shortening until light and fluffy.
  3. 3
    Add sugar and unbeaten egg.
  4. 4
    Beat briskly.
  5. 5
    Add molasses.
  6. 6
    Add dry ingredients, beating until smooth.
  7. 7
    Stir in boiling water.
  8. 8
    Bake in greased and lightly floured loaf pan.
  9. 9
    Bake in 8 x 8-inch pan at 350° for 30 to 40 minutes.

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