Asparagus Ham Roll-Ups

8 ingredients
10 steps

Ingredients

  • 1 lb. asparagus spears, cooked
  • 8 thin sliced boiled ham
  • 2 Tbsp. butter or oleo
  • 2 Tbsp. flour
  • 1/4 tsp. salt
  • pepper to taste
  • 1 c. milk
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Place 3 to 4 spears of asparagus on each ham slice.
  2. 2
    Roll up and secure with toothpick. Melt butter in heavy saucepan.
  3. 3
    Stir in flour and seasonings.
  4. 4
    Cook until pasty.
  5. 5
    Add milk and stir until thickened.
  6. 6
    Add cheese and heat until cheese melts.
  7. 7
    Place ham rolls in baking dish.
  8. 8
    Pour cheese sauce over top.
  9. 9
    Bake at 350° for about 20 to 30 minutes.
  10. 10
    Makes 4 servings.

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