Pizza Alla Ferrovia

Directions

1. 1
   Preheat oven to 424 degrees F.
2. 2
   Dust a clean work surface lightly with flour.
3. 3
   Place entire dough on surface, spread it out, and flatten with fingers or rolling pin until you form a large rectangle (about 12 inches by 15 inches, and 1/4 inch to 38 inch thick).
4. 4
   Dust sheet pan with flour and place dough on pan, stretching it to reach all sides.
5. 5
   Using a kitchen spoon, smooth a thin layer of tomato sauce over pizza dough all the way to the edges.
6. 6
   Sprinkle with olives.
7. 7
   Place mozzarella and crumbled tuna over entire rectangle.
8. 8
   Sprinkle with hot pepper and bake 20 minutes, or until golden brown on bottom and cheese is melted.
9. 9
   Remove and serve immediately.