Asparagus Ham Roll-Ups

9 ingredients
11 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/4 c. all-purpose flour
  • 2 c. milk
  • 1/2 c. shredded Cheddar cheese
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 24 fresh or frozen asparagus spears
  • 8 thin slices fully cooked ham (about 1/2 lb.)
  • 1/4 c. bread crumbs

Directions

  1. 1
    Melt butter.
  2. 2
    Stir in flour and cook until thick.
  3. 3
    Gradually stir in milk and cook until bubbly and thickened.
  4. 4
    Stir in cheese, salt and pepper.
  5. 5
    Remove from heat.
  6. 6
    Place 3 asparagus spears on each ham slice.
  7. 7
    Roll up; fasten with toothpicks if necessary.
  8. 8
    Place in 13 x 9 x 2-inch baking pan; cover with cheese sauce.
  9. 9
    Sprinkle with crumbs.
  10. 10
    Bake at 375° for 20 minutes.
  11. 11
    I serve this as a main dish.

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