Chicken Burgurs

6 ingredients
5 steps

Ingredients

  • 3 (6 ounce) chicken breasts
  • 3 slices bacon, cooked and crumbled
  • 1 (1 ounce) hidden valley ranch dip mix
  • 1 cup sharp cheddar cheese (Shredded)
  • 1 egg
  • 12 cup panko breadcrumbs

Directions

  1. 1
    In a food processor, pulse the chicken breasts until ground.
  2. 2
    In a bowl, combine chicken, bacon, ranch mix, cheese and egg.
  3. 3
    Once combined add panko breadcrumbs and form into 1/2 cup patties.
  4. 4
    In a nonstick pan add butter and bring to medium heat.
  5. 5
    Grill burgers 5 minutes on each side.

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