Asparagus Lasagna

10 ingredients
8 steps

Ingredients

  • 40 or so Asparagus
  • 2 large onions sliced
  • 4 crushed garlic cloves
  • 5 large tomatoes sliced
  • 1 large ricotta
  • i pkg grated gruyere
  • like amount of parmeson
  • butter
  • a little nutmeg; S&P
  • 1 box of lasagna

Directions

  1. 1
    Saute onions & garlic in lots of butter W S&P. Set aside
  2. 2
    Par Boil Noodels
  3. 3
    Boil asparagus about 2 minutes til al dente' Set aside with ice.
  4. 4
    Make roux. Add .76 qt milk. Add 1/2 gruyere. Add 12 oz half/half.
  5. 5
    Coat bottom of lasagna pan with sauce.
  6. 6
    Layer and bake @ 350 for 30 minutes.
  7. 7
    Cool & refrg. Cut and heat
  8. 8
    Add nutmeg.

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