Asparagus Lemon Pasta

9 ingredients
2 steps

Ingredients

  • 2 cups uncooked penne pasta
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 6 tablespoons olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons minced fresh parsley
  • 4-1/2 teaspoons lemon juice
  • 2 teaspoons Beau Monde seasoning
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon grated lemon peel

Directions

  1. 1
    Cook pasta according to package directions, adding asparagus during the last 6 minutes; drain and rinse in cold water. Transfer to a large serving bowl.
  2. 2
    In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over pasta mixture and toss to coat. Serve or refrigerate.

Products Matching These Ingredients

Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Penne rigate, whole wheat macaroni product

A NOVA 1

Mostaccioli Pasta, Enriched Macaroni Product

Spartan

A NOVA 1

Enriched macaroni product, penne rigate, traditional

Spartan

A NOVA 1

Enriched macaroni product, rigatoni pasta, traditional

Spartan

A NOVA 1

Organic Penne Pasta

Gardentime

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Uncooked whole wheat tortillas

D NOVA 4

Uncooked cured boneless pork

E NOVA 3

Vanden Brink, Uncooked Pork Meatloaf

Ada Valley Meat Co.

D NOVA 3

More Recipes to Try

Black Koo Recipe

8 ingredients

Greek Orzo Salad

11 ingredients

Black forest

13 ingredients

Pepperoni Pizza-Stuffed Mushrooms

4 ingredients

White Chicken Chili

7 ingredients

Terry's Mysterious Pot Roast

10 ingredients

Fried Chicken and Wild Rice Waffles with Pink Peppercorn Sauce

27 ingredients

Creamy Cheesecake

6 ingredients

Basil Limeade Slushies

6 ingredients

Mexican Corn Bread Casserole Recipe

6 ingredients

Easy Pepper Steak

12 ingredients

Very Easy Chocolate Crunch

2 ingredients