Easy Pepper Steak

Name: Easy Pepper Steak
Ingredients: 1 pound Round Steak, Sliced Into Thin Strips; 1 Tablespoon Olive Oil; 1 whole Medium Onion, Thinly Sliced; 1/2 whole Red Bell Pepper, Thinly Sliced; 1/2 whole Green Bell Pepper, Thinly Sliced; 8 ounces, weight Button Mushrooms, Sliced; 1 cup Low Sodium Beef Stock; 1 Tablespoon Low Sodium Soy Sauce; 1 Tablespoon Cornstarch, Dissolved Into 1/4 Cup Cold Water Or Stock; Salt And Pepper, to taste; 1 whole Green Onion, Sliced Thinly For Garnish; 2 cups Cooked Rice

12 ingredients

10 steps

Ingredients

1 pound Round Steak, Sliced Into Thin Strips
1 Tablespoon Olive Oil
1 whole Medium Onion, Thinly Sliced
1/2 whole Red Bell Pepper, Thinly Sliced
1/2 whole Green Bell Pepper, Thinly Sliced
8 ounces, weight Button Mushrooms, Sliced
1 cup Low Sodium Beef Stock
1 Tablespoon Low Sodium Soy Sauce
1 Tablespoon Cornstarch, Dissolved Into 1/4 Cup Cold Water Or Stock
Salt And Pepper, to taste
1 whole Green Onion, Sliced Thinly For Garnish
2 cups Cooked Rice

Directions

1

Heat the oil over medium-high heat in a large skillet or wok, and stir-fry the meat until browned.
2

Remove and set aside.
3

Add the onion, peppers, and mushrooms and stir-fry until peppers are almost done but tender-crisp (they take the longest time to cook).
4

Remove to a bowl and set aside.
5

Return the beef to the skillet, and add stock and soy sauce.
6

Bring to a boil, then reduce heat, cover, and simmer for about 10-15 minutes.
7

When ready to serve, add the veggies back in, turn up heat a bit, and stir in the corn starch mixture.
8

Stir until thickened, about one minute.
9

Season to taste.
10

Serve over rice, and sprinkle green onions over the top.