Asparagus Lemon Soup

7 ingredients
1 steps

Ingredients

  • 1 lb fresh asparagus, chopped
  • 1 cup celery, chopped
  • 3 cups chicken broth
  • 1/2 teaspoon lemon peel
  • 3 tablespoons fresh lemon juice
  • 1/4 teaspoon pepper
  • 1/2 cup cream

Directions

  1. 1
    {"0":"Combine asparagus, celery and chicken broth in a large saucepan and heat to boiling. Reduce heat and cook 10 minutes.","2":"Put in food processor, blender, or use stick blender until smooth. Stir in lemon peel, lemon and salt and pepper. Whisk in cream. Heat, but do not boil."}

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