Asparagus Lemon Soup
7 ingredients
1 steps
Ingredients
- 1 lb fresh asparagus, chopped
- 1 cup celery, chopped
- 3 cups chicken broth
- 1/2 teaspoon lemon peel
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon pepper
- 1/2 cup cream
Directions
-
1{"0":"Combine asparagus, celery and chicken broth in a large saucepan and heat to boiling. Reduce heat and cook 10 minutes.","2":"Put in food processor, blender, or use stick blender until smooth. Stir in lemon peel, lemon and salt and pepper. Whisk in cream. Heat, but do not boil."}
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