Asparagus Mold

9 ingredients
6 steps

Ingredients

  • 1 can cream of asparagus soup
  • 1 (3 oz.) pkg. lemon gelatin
  • 1 (8 oz.) pkg. cream cheese, room temperature
  • 1/2 c. cold water
  • 1/2 c. mayonnaise
  • 3/4 c. minced celery
  • 1/2 c. bell pepper, minced
  • 1/2 c. pecans, minced
  • 1 Tbsp. grated onion

Directions

  1. 1
    Heat soup to boiling; remove from fire and add lemon flavored gelatin.
  2. 2
    Stir until dissolved.
  3. 3
    Add cheese and stir until melted and mixed.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Turn into mold and chill.
  6. 6
    Serves 6 to 8.

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