Texas Potatoes

7 ingredients
3 steps

Ingredients

  • 1 (2 lb.) bag hash brown potatoes
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (16 oz.) carton French onion dip
  • 1 c. grated Cheddar cheese
  • 1 1/2 c. crushed corn flakes
  • 1/4 c. margarine, melted

Directions

  1. 1
    Mix first five ingredients and put in a 9 x 13 greased dish. Top with corn flakes.
  2. 2
    Pour margarine over the top.
  3. 3
    Bake at 350° for 1 hour.

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