Asparagus Mousse

8 ingredients
7 steps

Ingredients

  • You will Need
  • 1 (6 ounce) cream cheese, softened
  • 7 ounces lemon Jell-O gelatin
  • 2 cups boiling water
  • 1 1/3 cups mayonnaise
  • 1 cup almonds
  • 6 ounces canned asparagus (reserve the juice)
  • 2 teaspoons almond extract

Directions

  1. 1
    Whip juice into cream cheese.
  2. 2
    add mayo and WELL mashed asparagus.
  3. 3
    Set aside.
  4. 4
    Dissolve jello in boiling water and cool.
  5. 5
    When cool combine with other indgredients.
  6. 6
    Add almond extract and almonds.
  7. 7
    Pour into 9x13 pan and refrigerate until firm. Cut into squares.

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