Hawaiian Pie

Name: Hawaiian Pie
Ingredients: 1 c. chopped pecans; 1 can sour pitted cherries; 1 small pkg. orange jello; 1 large can crushed pineapple; 1/4 c. flour; 1/4 c. water; 3 1/2 oz. frozen coconut; 1 small pkg. unflavored gelatin; 5 or 6 bananas, sliced; 1 1/4 c. sugar; 8 oz. Cool Whip; 2 (9-inch) pie shells, baked

12 ingredients

7 steps

Ingredients

1 c. chopped pecans
1 can sour pitted cherries
1 small pkg. orange jello
1 large can crushed pineapple
1/4 c. flour
1/4 c. water
3 1/2 oz. frozen coconut
1 small pkg. unflavored gelatin
5 or 6 bananas, sliced
1 1/4 c. sugar
8 oz. Cool Whip
2 (9-inch) pie shells, baked

Directions

1

Mix pineapple, sugar and flour together.
2

Cook for 2 minutes. Stir while cooking.
3

Mix unflavored gelatin, orange jello and 1/4 cup water into hot pineapple mixture.
4

Add nuts, coconut, cherries and bananas; mix well.
5

Put into baked 9-inch pie shells; let congeal.
6

Put Cool Whip over top before serving.
7

Makes 2 pies.