Asparagus Oriental

Directions

1. 1
   Heat skillet or wok; add oil and gingerroot.
2. 2
   When ginger is hot, romove.
3. 3
   Slice asparagus, on a slant, in 1 1/2 inch pieces; add to oil.
4. 4
   Sprinkle with salt and pepper and cover.
5. 5
   Lift skillet slightly above heat and shake constantly while cooking.
6. 6
   Cook 4 to 5 minutes utnil crisp tender.
7. 7
   Add toasted almonds.