Asparagus Pasta

9 ingredients
7 steps

Ingredients

  • 5 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 3 dashes hot pepper sauce
  • 14 cup olive oil
  • 1 tablespoon butter
  • 14 teaspoon pepper
  • 14 cup shredded parmesan cheese
  • 12 lb cooked mostaccioli pasta
  • 1 lb fresh asparagus, cut into 1 1/2 inch pieces

Directions

  1. 1
    In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes.
  2. 2
    Add asparagus and pepper.
  3. 3
    Saute until asparagus is crisp-tender (about 8-10 minutes).
  4. 4
    Add parmesan cheese; mix well.
  5. 5
    Pour over hot pasta and toss to coat.
  6. 6
    Sprinkle with additional shredded parmesan if desired.
  7. 7
    Serve immediately.

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