Thyme Garlic Butter

Name: Thyme Garlic Butter
Ingredients: 1 garlic clove; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 3 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 2 teaspoons grated fresh lemon zest; 1/4 teaspoon black pepper

7 ingredients

4 steps

Ingredients

1 garlic clove
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme
2 teaspoons grated fresh lemon zest
1/4 teaspoon black pepper

Directions

1

Mince garlic and mask to a paste with salt using a heavy knife.
2

Transfer to a food processor along with the remaining ingredients and blend.
3

Roll into a 6-inch log in a sheet of plastic wrap, tisting the ends closed; Chill, covered, at least 2 hours for flavors to blend.
4

Bring to room temperature before using.