Asparagus Pea Bake

Name: Asparagus Pea Bake
Ingredients: 1 tablespoon margarine; 3 cups bread cubes, coarsely chopped; 1 (16 ounce) can peas, drained; 2 cups asparagus; 1 onion, chopped; 2 tablespoons green chilies, diced; 1 cup mushroom, sliced; 1 cup skim milk; 12 teaspoon black pepper

9 ingredients

10 steps

Ingredients

1 tablespoon margarine
3 cups bread cubes, coarsely chopped
1 (16 ounce) can peas, drained
2 cups asparagus
1 onion, chopped
2 tablespoons green chilies, diced
1 cup mushroom, sliced
1 cup skim milk
12 teaspoon black pepper

Directions

1

Begin cooking bacon.
2

Preheat oven to 375 Fahrenheit.
3

Melt the margarine and pour into the bottom of casserole dish.
4

Place half the bread cubes into the bottom of the casserole dish.
5

Layer the veggies on top of the bread cubes.
6

Cover with the remaining bread cubes.
7

Mix black pepper with milk and pour over the bread cubes.
8

Add fully cooked bacon to the top of the bread cubes (crumbled or in strips, your choice).
9

Cover and bake approximately 25 minutes, or until milk is almost absorbed.
10

If veggies have not reached desired softness, add more milk and bake longer.