Asparagus Piquant
5 ingredients
4 steps
Ingredients
- 1 lb asparagus, bias sliced into 1-inch pieces
- 1 onion, thinly sliced
- 2 tablespoons wine vinegar
- 1 teaspoon sugar
- 14 teaspoon mustard seeds
Directions
-
1Steam asparagus and onion for 10 minutes or until vegetables are tender.
-
2In small bowl combine vinegar, sugar, mustard seed.
-
3Pour vinegar mixture over vegetables; toss to coat.
-
4Serve immediately.
Products Matching These Ingredients
Cheese and onion
Walkers
C NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Red Onion
NOVA 1
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
sage and red onion stuffing mix
D
Caperberries In Vinegar
La Pedriza
NOVA 3
Red wine vinegar
A NOVA 3
Red wine vinegar, red wine
A
Cut asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
More Recipes to Try
Piped-Buttercream Rose Cupcakes
3 ingredients
Super! Peanut Butter Brownies Made Lighter
12 ingredients
Eggplant (Aubergine) Supper Soup
17 ingredients
Spicin Up the Burger
4 ingredients
Makhani Dal (Butter Dal), Mogul-Style
17 ingredients
Fish Cakes with Chipotle Cream
28 ingredients
Gingered Carrot Soup
9 ingredients
Spanish Black Beans and Rice
7 ingredients
Curried Liver And Onions Recipe
1 ingredient
Creamy Sauteed Cucumbers with Dill
6 ingredients
Chicken Chickpeas Tomato Soup
5 ingredients
Sausage Quiches
12 ingredients