Asparagus Quiche

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 3 Tbsp. flour
  • 1/4 tsp. dry mustard
  • 1/2 tsp. salt
  • 1 1/4 to 1 1/2 c. milk
  • 3 oz. Swiss cheese
  • 1 can asparagus

Directions

  1. 1
    Layer asparagus on bottom of pie crust.
  2. 2
    Mix in all other ingredients.
  3. 3
    Pour on top of asparagus.
  4. 4
    Bake at 375° for 1 hour.

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