Asparagus Quiche

9 ingredients
6 steps

Ingredients

  • 20 asparagus spears
  • 4 eggs
  • 3/4 c. shredded Swiss cheese (natural)
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 2 c. light cream
  • unbaked 10 or 9-inch pie shell
  • 2 Tbsp. grated Parmesan
  • paprika

Directions

  1. 1
    Arrange asparagus in spoke like fashion in pie shell. Sprinkle with Swiss cheese.
  2. 2
    Beat together eggs, flour, salt and cream.
  3. 3
    Pour over asparagus and cheese.
  4. 4
    Sprinkle on the Parmesan and paprika.
  5. 5
    Bake at 375° for 45 to 50 minutes or until filling is set.
  6. 6
    Let stand 10 minutes before cutting.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Spears kosher dill pickles

NOVA 4

Polish dill pickles, spears

NOVA 4

Kosher Dill Spears Pickles

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6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

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