Asparagus Quiche

10 ingredients
5 steps

Ingredients

  • 12 thin asparagus spears
  • 6 eggs, beaten
  • 1 cup sour cream
  • 1/2 cup grated gruyere cheese
  • 1 cup sliced mushrooms
  • 1 teaspoon minced garlic
  • 1 teaspoon chopped fresh tarragon
  • 1 small red pepper, julienned
  • salt and pepper
  • 1 9-inch deep dish pie crust

Directions

  1. 1
    Blanch asparagus spears in boiling water for 90 seconds. Refresh in cold water and cut in half; set aside.
  2. 2
    Blend together eggs, sour cream, cheese, mushrooms, and garlic tarragon. Add asparagus and season with salt and pepper.
  3. 3
    Pour ingredients into a 9-inch deep dish pie shell.
  4. 4
    Bake at 350 for 20 minutes; remove from oven.
  5. 5
    Top with julienned red pepper and return to oven for 30-40 minutes.

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