CRACKers

5 ingredients
6 steps

Ingredients

  • 1 box (16 Oz. Box) Wheat Saltines
  • 1 cup Canola Oil
  • 1 envelope (about 1 Oz. Envelope) Ranch Salad Dressing Mix
  • 1/2 teaspoons Cayenne Pepper
  • 1/2 teaspoons Dried Cilantro

Directions

  1. 1
    Open the sleeves of wheat saltines and gently place them in a very large bowl.
  2. 2
    In a measuring cup, mix canola oil and all the spices together really well with a fork.
  3. 3
    Drizzle this mixture on top of the crackers.
  4. 4
    Gently toss crackers and oil together until each cracker is coated.
  5. 5
    With a large spoon, place the crackers in gallon-sized Ziploc bags.
  6. 6
    You can eat them immediately or store them at room temperature for a few days, but good luck keeping them around that long!

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