Asparagus Quiche
8 ingredients
4 steps
Ingredients
- 3 cups asparagus, cut into small pieces (VERY IMPORTANT, DO NOT USE CANNED, ONLY FRESH)
- 1 cup Bisquick baking mix (I like the low fat kind)
- 1 cup grated cheddar cheese or 1 cup monterey jack cheese
- 12 cup olive oil
- 1 (4 ounce) can mushrooms, drained and sliced (if whole)
- 3 large eggs
- 2 green onions, sliced into small pieces
- salt and pepper, to taste
Directions
-
1Preheat oven to 350 degrees.
-
2Grease a 9-inch pie pan with butter or Crisco .
-
3In a large mixing bowl mix all ingredients together.
-
4Pour into pie pan and bake for 30 to 35 minutes, until fully set.
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