Asparagus Quiche

Directions

1. 1
   Grate or cube cheese and place on bottom of unbaked pie crust.
2. 2
   Place chopped and steamed asparagus over cheese layer.
3. 3
   Sprinkle with a little dill weed and tarragon.
4. 4
   Beat together 3 eggs (4 eggs if using quiche pan), milk and pour over top.
5. 5
   Dust with paprika.
6. 6
   Bake 35 to 40 minutes at 375F (190C).
7. 7
   Variations:
8. 8
   Sour cream or buttermilk instead of milk.
9. 9
   Crust: Makes single crust.
10. 10
    Cut ingredients together.
11. 11
    Roll and shape to fit pan.
12. 12
    Use with asparagus quiche recipe.