Asparagus Quiche

Name: Asparagus Quiche
Ingredients: 1 pastry shell (9-inch); 1 c. lean cooked ham, chopped; 1/2 c. light cream; 1/3 c. milk; 3 eggs; 1/4 c. Cheddar cheese, grated; 1/4 tsp. salt; 1/2 tsp. white pepper; 12 asparagus tips, cooked and drained

9 ingredients

8 steps

Ingredients

1 pastry shell (9-inch)
1 c. lean cooked ham, chopped
1/2 c. light cream
1/3 c. milk
3 eggs
1/4 c. Cheddar cheese, grated
1/4 tsp. salt
1/2 tsp. white pepper
12 asparagus tips, cooked and drained

Directions

1

Preheat oven to 400°.
2

Cover bottom of pastry shell with ham. Set aside.
3

In a mixing bowl, combine cream, milk, eggs, grated cheese, salt and pepper.
4

Beat well.
5

Pour mixture over ham. Arrange asparagus tips on top, as if spokes of a wheel, tips in the center.
6

Bake in center of oven 35 to 40 minutes or until set and golden brown.
7

Serve hot or cold.
8

Makes 4 to 6 servings.