Simple Rosemary Shortbread
5 ingredients
1 steps
Ingredients
- 1 12 cups salted butter
- 23 cup white sugar
- 2 tablespoons fresh rosemary, chopped
- 2 34 cups all-purpose flour
- 2 teaspoons white sugar (for sprinkling on top)
Directions
-
1["Cream butter & 2/3 c sugar until light & fluffy.", "Blend in flour and rosemary.", "Form into 3-4 dough cylinders and refrigerate.", "When you're ready to bake a cylinder, remove from refrigerator and slice into1/4\" or so slices.""
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