Asparagus Quiche

9 ingredients
7 steps

Ingredients

  • 9-inch pie shell
  • 1/2 lb. fresh asparagus or 1 (10 oz.) frozen
  • 2 oz. shredded Swiss cheese
  • 6 eggs, beaten
  • 1 c. milk
  • 1/2 c. sour cream
  • 1 tsp. instant minced onion
  • 1 tsp. salt
  • 1/4 tsp. white pepper

Directions

  1. 1
    In saucepan over medium heat, cook asparagus until tender, about 3 to 5 minutes.
  2. 2
    If frozen, cook according to directions. Arrange asparagus and cheese in bottom of pie crust.
  3. 3
    Beat remaining ingredients until well blended.
  4. 4
    Pour this mixture over asparagus and cheese.
  5. 5
    Preheat oven to 375°.
  6. 6
    Cook about 35 to 40 minutes.
  7. 7
    Cool 5 minutes before serving.

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