Buttermilk Borsch

5 ingredients
3 steps

Ingredients

  • drained, canned shoestring beets
  • 1 c. buttermilk
  • 1/4 c. creamed cottage cheese
  • 1 tsp. lemon juice
  • 1/8 tsp. salt

Directions

  1. 1
    Put 1/2 cup beets and remaining ingredients in blender with 1/2 cup ice cubes and whirl 30 seconds.
  2. 2
    Serve in mugs topped with a few shoestring beets, if desired.
  3. 3
    Makes 2 1/2 cups or 2 servings, about 90 calories each (without topping).

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