Asparagus Risotto

Directions

1. 1
   In medium saucepan, heat butter and oil over medium heat.
2. 2
   Add onion and cook for 4 to 5 minutes.
3. 3
   Add uncooked rice and cook for one minute, stirring rice until coated.
4. 4
   Add broth and bring to a boil.
5. 5
   Reduce heat to low and cover, simmer 15 minutes.
6. 6
   Drain can of asparagus, with a fork, mash asparagus in can.
7. 7
   After simmering 15 minutes add asparagus.
8. 8
   Cover and cook 5 minutes.
9. 9
   Add parmesan cheese and still until liquid is absorbed and rice is creamy.
10. 10
    Serve immediately.