Fruit Salad

5 ingredients
7 steps

Ingredients

  • 2 bananas
  • 2 (3 oz.) boxes vanilla cook and serve pudding
  • 1 Tbsp. orange juice or orange Jell-O
  • 1 can chunk pineapple
  • 1 can mandarin oranges

Directions

  1. 1
    Drain juice from pineapple and oranges.
  2. 2
    Mix enough water to make 2 cups.
  3. 3
    Cook until thick and clear.
  4. 4
    Cool.
  5. 5
    Pour over fruit. Mix well.
  6. 6
    Keep in the refrigerator overnight.
  7. 7
    Add bananas, just before serving.

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