Fruit Salad
5 ingredients
7 steps
Ingredients
- 2 bananas
- 2 (3 oz.) boxes vanilla cook and serve pudding
- 1 Tbsp. orange juice or orange Jell-O
- 1 can chunk pineapple
- 1 can mandarin oranges
Directions
-
1Drain juice from pineapple and oranges.
-
2Mix enough water to make 2 cups.
-
3Cook until thick and clear.
-
4Cool.
-
5Pour over fruit. Mix well.
-
6Keep in the refrigerator overnight.
-
7Add bananas, just before serving.
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