Asparagus Roll Appetizers

Directions

1. 1
   Remove crusts from bread and flatten slices very thin with a rolling pin.
2. 2
   With an electric mixer, blend cheeses, sour cream and seasonings together and spread on one side of bread slices.
3. 3
   Place an asparagus spear on each bread slice and roll up jelly roll style.
4. 4
   Brush each roll-up with melted butter.
5. 5
   Cut roll-ups into bite-sized pieces (3 to 4 per roll up).
6. 6
   Place seam side down on a cookie sheet and bake 5 to 10 minutes at 450 degrees until pieces are lightly browned.