Asparagus Roll-Up

Directions

1. 1
   Roll bread flat with rolling pin.
2. 2
   Spread some mayonnaise on bread.
3. 3
   Place 1 spear of asparagus across the bread.
4. 4
   Roll bread up and dip in margarine, then roll in Parmesan cheese.
5. 5
   Cut rolled up bread into thirds.
6. 6
   Bake at 425° for 15 minutes.
7. 7
   May be frozen without baking.