Asparagus Roll-Ups
5 ingredients
9 steps
Ingredients
- 24 slices white bread
- 1 (8 oz.) pkg. cream cheese
- 5 oz. Blue cheese
- 3/4 to 1 c. butter
- 24 spears fresh asparagus
Directions
-
1Parboil asparagus.
-
2Remove crusts from bread slices.
-
3Flatten bread with rolling pin.
-
4Soften cheeses and mix with softened butter.
-
5Spread mixture on bread slices.
-
6Place asparagus on each bread slice.
-
7Roll up and brush or dip in melted butter.
-
8Cut each roll into 3 pieces and freeze.
-
9Bake at 400° for 15 minutes.
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