Asparagus Roll-Ups

5 ingredients
9 steps

Ingredients

  • 24 slices white bread
  • 1 (8 oz.) pkg. cream cheese
  • 5 oz. Blue cheese
  • 3/4 to 1 c. butter
  • 24 spears fresh asparagus

Directions

  1. 1
    Parboil asparagus.
  2. 2
    Remove crusts from bread slices.
  3. 3
    Flatten bread with rolling pin.
  4. 4
    Soften cheeses and mix with softened butter.
  5. 5
    Spread mixture on bread slices.
  6. 6
    Place asparagus on each bread slice.
  7. 7
    Roll up and brush or dip in melted butter.
  8. 8
    Cut each roll into 3 pieces and freeze.
  9. 9
    Bake at 400° for 15 minutes.

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