Sausage Quiche

7 ingredients
6 steps

Ingredients

  • 1/2 lb. sausage
  • 1/2 c. chopped onion
  • 6 oz. (1 1/2 c.) shredded Cheddar cheese
  • 2 Tbsp. flour
  • 2 eggs, beaten
  • 2/3 c. evaporated milk
  • 1 unbaked pie shell

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Fully cook sausage and drain well.
  3. 3
    Mix sausage, onions, cheese and flour.
  4. 4
    Beat eggs and milk; pour over the sausage mixture.
  5. 5
    Mix all well and pour into pie shell.
  6. 6
    Bake 35 to 40 minutes.

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