Asparagus Roll-Ups
6 ingredients
16 steps
Ingredients
- 20 slices thin bread
- 8 oz. cream cheese
- 3 oz. Blue cheese
- 1/4 c. melted butter
- 1 egg
- 20 spears cooked asparagus
Directions
-
1Cut crust off bread and roll flat.
-
2Blend cheese and egg together until workable.
-
3Spread evenly on each slice of bread. Roll 1 asparagus spear on
-
4each
-
5slice.
-
6Use
-
7toothpick to hold together.
-
8Dip in melted
-
9butter.
-
10Place
-
11on
-
12cookie
-
13sheet and freeze.
-
14Remove from freezer and cut
-
15in 3 pieces.
-
16Bake in hot oven.
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