Butter Muffins

3 ingredients
2 steps

Ingredients

  • 2 cups self-rising flour
  • 1 (8-ounce) container sour cream
  • 1 cup butter or margarine, melted

Directions

  1. 1
    Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top.
  2. 2
    Bake at 350° for 25 minutes or until lightly browned.

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