Asparagus Roll-Ups
6 ingredients
11 steps
Ingredients
- 20 slices white bread
- 1 (3 oz.) pkg. Blue cheese
- 1 (8 oz.) pkg. cream cheese
- 4 drops Worcestershire sauce
- 20 asparagus spears (1 can)
- 3/4 c. melted butter
Directions
-
1Preheat oven to 350°.
-
2Trim crust from bread and flatten with rolling pin.
-
3Blend cheese until smooth.
-
4Add Worcestershire sauce.
-
5Spread evenly on each slice of bread.
-
6Drain asparagus on paper towels.
-
7Roll one spear of asparagus in each slice of bread. Dip in butter to coat even or brush butter over roll.
-
8Place on cookie sheet side by side, seam down.
-
9Bake 15 to 20 minutes or until brown.
-
10Cut in thirds and serve hot.
-
11Makes 60.
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