Asparagus Roll-Ups

6 ingredients
11 steps

Ingredients

  • 20 slices white bread
  • 1 (3 oz.) pkg. Blue cheese
  • 1 (8 oz.) pkg. cream cheese
  • 4 drops Worcestershire sauce
  • 20 asparagus spears (1 can)
  • 3/4 c. melted butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Trim crust from bread and flatten with rolling pin.
  3. 3
    Blend cheese until smooth.
  4. 4
    Add Worcestershire sauce.
  5. 5
    Spread evenly on each slice of bread.
  6. 6
    Drain asparagus on paper towels.
  7. 7
    Roll one spear of asparagus in each slice of bread. Dip in butter to coat even or brush butter over roll.
  8. 8
    Place on cookie sheet side by side, seam down.
  9. 9
    Bake 15 to 20 minutes or until brown.
  10. 10
    Cut in thirds and serve hot.
  11. 11
    Makes 60.

Products Matching These Ingredients

More Recipes to Try