Asparagus Roll Ups

5 ingredients
5 steps

Ingredients

  • 4 slices ham
  • 4 slices Swiss cheese
  • 2 - 10 1/2 oz. cans asparagus spears
  • 1 c. light sour cream
  • salt and pepper to suit your taste

Directions

  1. 1
    Place a slice of cheese on top of each ham slice.
  2. 2
    Place 3 asparagus spears on each cheese slice.
  3. 3
    Roll up tightly and place seam side down in a buttered 8 by 8-inch casserole dish side by side.
  4. 4
    Top each roll up evenly with sour cream and salt and pepper to suit your taste.
  5. 5
    Bake at 350 degrees for 15 minutes.

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