Asparagus Roll-Ups

8 ingredients
7 steps

Ingredients

  • 2 lb. asparagus (48 spears), cooked and well drained
  • 1/4 c. butter, melted
  • 1/4 c. flour
  • 2 c. milk
  • 2 c. grated Cheddar cheese
  • 1/2 tsp. salt (optional)
  • 1/8 tsp. white pepper
  • 12 thin slices ham

Directions

  1. 1
    In saucepan, combine butter and flour.
  2. 2
    Add milk and stir until thick.
  3. 3
    Stir in grated Cheddar cheese, salt and white pepper.
  4. 4
    Roll one slice of ham around 4 stalks of asparagus, then place in greased baking dish (9 x 13-inch) seam side down.
  5. 5
    When all are in place, pour cheese sauce over.
  6. 6
    Bake at 350° for 30 to 35 minutes.
  7. 7
    Sprinkle with paprika, lightly for color, before baking.

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