Asparagus Roll-Ups

Directions

1. 1
   Flatten bread with a rolling pin.
2. 2
   Drizzle each slice lightly with dressing (I use 3-4 pumps per slice from the spray bottle) and sprinkle with seasonings.
3. 3
   Place a slice of roast beef on top of each slice of bread and a slice of cheese on each slice of roast beef.
4. 4
   Place 1 asparagus spear (if very thin use 2 facing opposite directions) on each roll-up.
5. 5
   Roll the bread up tightly around the asparagus (jelly roll style).
6. 6
   You can either serve at this point or brush with melted butter and broil until cheese melts and bread browns to serve hot (about 5 minutes on LOW).