Ham Croquettes

Directions

1. 1
   Mince Ham in blender or food processor, put aside.
2. 2
   Make cream sauce by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
3. 3
   Mix Ham, minced onions, parsley and cream sauce.
4. 4
   Press into an 8x8 pan and refridgerate at least 4 hours.
5. 5
   Cut into 9 squares, flour squares, dip them in egg/water mixture and then in bread crumbs.
6. 6
   Fry in canola oil.
7. 7
   While frying make a second batch of cream sauce, by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
8. 8
   Serve with cream sauce on the side for topping.