Ham Croquettes

Name: Ham Croquettes
Ingredients: 2 cups minced ham; 1 teaspoon minced onion; 1 teaspoon minced parsley; 1/2 teaspoon Accent seasoning; 8 tablespoons butter; 8 tablespoons flour; 1 teaspoon salt; 2 cups skim milk; 1 cup flour; 1 cup breadcrumbs; 1 egg, beaten with 2 T water

11 ingredients

8 steps

Ingredients

2 cups minced ham
1 teaspoon minced onion
1 teaspoon minced parsley
1/2 teaspoon Accent seasoning
8 tablespoons butter
8 tablespoons flour
1 teaspoon salt
2 cups skim milk
1 cup flour
1 cup breadcrumbs
1 egg, beaten with 2 T water

Directions

1

Mince Ham in blender or food processor, put aside.
2

Make cream sauce by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
3

Mix Ham, minced onions, parsley and cream sauce.
4

Press into an 8x8 pan and refridgerate at least 4 hours.
5

Cut into 9 squares, flour squares, dip them in egg/water mixture and then in bread crumbs.
6

Fry in canola oil.
7

While frying make a second batch of cream sauce, by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
8

Serve with cream sauce on the side for topping.