Asparagus Roll-Ups

Directions

1. 1
   Place asparagus in a skillet with a small amount of water; cook until crisp and tender, about 6-8 minutes.
2. 2
   Drain and set aside.
3. 3
   Flatten bread with a rolling pin.
4. 4
   Combine the cream cheese, bacon, chives, lemon juice, and hot sauce spread 1 tablespoonful on each slice of bread.
5. 5
   Top with an asparagus spear.
6. 6
   Roll up tightly; place seam side down on a greased baking sheet.
7. 7
   Brush with butter and sprinkle with Parmesan cheese.
8. 8
   Bake at 400 degrees F for 10-12 minutes or until lightly browned.
9. 9
   Cut roll-ups in half.