Florentine Bars

Name: Florentine Bars
Ingredients: 7 oz semi-sweet chocolate, chopped; 2 cups cornflakes; 2/3 cup sweetened condensed milk; 4 oz glace cherries, halved; 1/2 cup sliced almonds; 1/2 cup roasted unsalted peanuts; 1/2 cup raisins; 1/4 cup currants; 1 tbsp mixed citrus peel

9 ingredients

4 steps

Ingredients

7 oz semi-sweet chocolate, chopped
2 cups cornflakes
2/3 cup sweetened condensed milk
4 oz glace cherries, halved
1/2 cup sliced almonds
1/2 cup roasted unsalted peanuts
1/2 cup raisins
1/4 cup currants
1 tbsp mixed citrus peel

Directions

1

Preheat the oven to 350°F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
2

Melt chocolate in a heat-proof bowl over gently simmering water (or in the microwave). Spread on bottom of prepared pan. Refrigerate until set.
3

Combine remaining ingredients in a large bowl, making sure they are all coated with the condensed milk. Spread mixture evenly over chocolate layer.
4

Bake for 20-25 mins or until golden. Cool completely in pan on a wire rack. Lift from pan; cut into triangles. Store in an airtight container.