Asparagus Rolls

4 ingredients
7 steps

Ingredients

  • 1 can asparagus spears (or cooked spears)
  • 8 oz. cream cheese
  • 8 oz. Blue cheese salad dressing
  • sliced bread

Directions

  1. 1
    Mix cream cheese and salad dressing and place on flattened bread.
  2. 2
    Remove crust on bread.
  3. 3
    Roll and flatten bread with rolling pin.
  4. 4
    Place one spear diagonally on bread.
  5. 5
    Fold opposite corners of bread over spear; press closed.
  6. 6
    Brush with melted butter.
  7. 7
    Bake at 450° for 10 to 15 minutes or until lightly browned.

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