Festival Chicken

13 ingredients
9 steps

Ingredients

  • 2 lb. chicken, cut up
  • 1/2 c. flour
  • 3 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 2 (8 oz. each) cans tomato sauce
  • 1 c. dry sherry
  • 1 c. water
  • 2 chicken bouillon cubes
  • 1 tsp. chili powder
  • 1 tsp. salt
  • 2 1/2 c. packaged precooked rice
  • 1/2 c. sliced green olives
  • 1 c. (2 oz.) sliced mushrooms, drained

Directions

  1. 1
    Coat chicken with flour.
  2. 2
    Brown in oil.
  3. 3
    Add onion and garlic; cook lightly.
  4. 4
    Stir in tomato sauce, sherry, water, bouillon cubes, chili powder and salt.
  5. 5
    Cover tightly; simmer 1 hour, stirring occasionally.
  6. 6
    Stir in rice; remove from heat.
  7. 7
    Cover and let stand 5 minutes.
  8. 8
    Sprinkle with olives and mushrooms.
  9. 9
    Serves 6.

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